Village Spice - Indian

Chicken Tikka, Lamb Tikka, Seekh Kebab & Chicken Chaat

Chicken Tikka, Lamb Tikka, Seekh Kebab & Chicken Pakora

Lamb cooked with spinach leaves, ginger and capsicum.

Mild
This dish is a unique combination of balti & masala to create an original taste
Contains:
Nuts

An amazing mixture of tender pieces of chicken breast, lamb & prawn. Flavoured with garlic, ginger & a selection of fresh spices.

Medium Hot
Classic lamb dish cooked with fried onions, capsicums, balti style spices & fresh bullet chilli

Chicken tikka cooked in a balti style.

Lamb, chicken breast & mince meat cooked on charcoal in a clay oven, re-cooked balti style.

Mild to medium. No sugar. Cooked with cream, plum tomatoes with a balti paste, chef's own special sauce & 14 different spices. A must try
Contains:
Nuts

Chicken or lamb cooked with fresh tomatoes & chickpeas. Slightly spiced in a balti

Chicken or lamb cooked with fresh tomatoes & chickpeas. Slightly spiced in a balti

Grilled chicken cooked with butter, almonds, sultanas & fresh cream. Very mild
Contains:
Nuts

United kingdom's best & most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream. Mild to medium
Contains:
Nuts

United kingdom's best & most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream. Mild to medium
Contains:
Nuts

Grilled chicken or lamb cooked with fresh herbs & spices, almonds, cream & a touch of yoghurt
Contains: Nuts

Grilled chicken or lamb cooked with fresh herbs & spices, almonds, cream & a touch of yoghurt
Contains: Nuts

Lamb or chicken cooked in butter, cheese & traditional, light herbs & spices. It's nice, creamy & cheesy. Mild
Contains:
Nuts

Lamb or chicken cooked in butter, cheese & traditional, light herbs & spices. It's nice, creamy & cheesy. Mild
Contains:
Nuts

Special creation! not as hot as it seems, but this is a classic rajastani style korma, made with corn fed chicken breast, whole cashew, poppy seeds, dry red chilli seeds & flavoured with rose & cardamoms. Be adventurous, try it!
Contains:
Nuts

Chicken or lamb cooked in a lightly spiced sauce with a variety of herbs, spices, fresh tomato & plain yoghurt. Very highly recommended. Very mild
Contains:
Nuts

Chicken or lamb cooked in a lightly spiced sauce with a variety of herbs, spices, fresh tomato & plain yoghurt. Very highly recommended. Very mild
Contains:
Nuts

Highly flavoured with fresh garlic, green chillies, capsicum & tomatoes. Hot

King prawn cooked with fresh spinach, onions, green peppers & lots of special herbs and spices

Grilled king prawn cooked with almonds & delicately flavoured with a touch of cream.

King prawns, masala fish & prawn cooked in a very rich & spicy sauce.

King prawns marinated in a special sauce, cooked in a clay oven then re-cooked in a balti style

Cooked with almonds, coconut & sultanas. Sprinkled over with nuts & poppy seeds

The finest king prawns & aubergine with garlic, ginger, spring onions & honey

Prawns cooked in a balti style. Medium

King prawn cooked with our chef's own special jabrony sauce, giving the curry an amazing taste with fresh chillies & a touch of cream added. Cooked to madras strength

Hot. Chicken & meat cooked with a variety of spices with crushed chillies & green chillies

Lamb, chicken, king prawn, peas, mushroom, chana dhall in a very, very rich sauce. Neatly spiced with so many different flavours

Lady fingers cooked with lamb & lots of spices, home style cooking. Medium

A classical afghani dish comprising of chicken or lamb which considering the expense and effort involved, it's normally only cooked for royalty. Cooked in a rich sauce with finely chopped spring onions, flavoured with saffron

A classical afghani dish comprising of chicken or lamb which considering the expense and effort involved, it's normally only cooked for royalty. Cooked in a rich sauce with finely chopped spring onions, flavoured with saffron

Onion chicken marinated with special sauce marinated with 21 spices, fresh tomatoes, garlic flower and yogurt. Medium hot

Medium. Cooked with sliced onions, spring onions, coriander, cumin seeds & 21 mixed spices.

Medium. Cooked with roasted cumin seeds, fresh garlic, ginger, tomatoes, coriander, methi leaves in an exotic

Chicken or lamb. Highly recommended, cooked with fresh cream, chef's own special sauce, herbs, spices, fresh tomatoes & capsicum are optional. When ordered to the madras strength, fresh green chillies are used.

Chicken or lamb. Highly recommended, cooked with fresh cream, chef's own special sauce, herbs, spices, fresh tomatoes & capsicum are optional. When ordered to the madras strength, fresh green chillies are used.

Grilled pieces of lamb chops, cooked in a selection of spices chosen by the chef. It consists of large onions, green chilli, tomatoes, potatoes. It has a thick medium to hot sauce

Village's own creation of mixtures of lamb, chicken, prawns & mushroom cooked together in a thick sauce with bullet chillies & our chef's special spices. A truly mouth watering curry
Medium Hot

Mild to medium. Chicken or lamb cooked with garden mint, onions, peppers, coriander, spring onions & mixed spices.

Mild to medium. Chicken or lamb cooked with garden mint, onions, peppers, coriander, spring onions & mixed spices.

The most complex of all great curries. Comprises of 21 ingredients, each roasted individually prior to being grained. This lends a deep, rich brown colour to this mouth watering dish.

The most complex of all great curries. Comprises of 21 ingredients, each roasted individually prior to being grained. This lends a deep, rich brown colour to this mouth watering dish.

New something different

Cooked with chicken, lamb & prawn.

Suitable for Vegetarians

An amazing curry, grilled chicken tikka cooked with fried onions & capsicum, tomatoes, chilli sauce, relish & added with hot spices.\ Lively and daring.

Chicken or lamb. A very popular dish in the northern parts of the subcontinent. Comprises of many spices, richly cooked with a strong ginger taste. Widely eaten in high society restaurants. Medium hot

Chicken or lamb. A very popular dish in the northern parts of the subcontinent. Comprises of many spices, richly cooked with a strong ginger taste. Widely eaten in high society restaurants. Medium hot

Chicken or lamb. Cooked with spinach, potatoes, mince meat

Chicken or lamb. Cooked with spinach, potatoes, mince meat

Chicken tikka diced into small pieces, spiced in chaat masala & herbs served on a puri

Chicken off the bone, cooked with mince meat. Garnished with chef's special herbs. A true mouthwatering dish.

A speciality from hyderabad. Diced pieces of chicken or lamb, marinated & cooked tantalising mixed pickles & masala, laced with green chillies & coriander. Fairly hot

A speciality from hyderabad. Diced pieces of chicken or lamb, marinated & cooked tantalising mixed pickles & masala, laced with green chillies & coriander. Fairly hot

Richly flavoured chicken dish cooked with flaked red chilli, tomatoes, onions, green pepper & a touch of cream. Medium Hot. Marinated chicken cooked in a delightful spicy sauce with ginger paste & black pepper. Sprinkled with fresh dhania.

Chicken or lamb. This recipe is modern with explosive flavours, it will change your perception of our food. Cooked with red onion, coloured capsicum, plum tomato & chilli paste. Hot

Chicken or lamb. This recipe is modern with explosive flavours, it will change your perception of our food. Cooked with red onion, coloured capsicum, plum tomato & chilli paste. Hot

Diced chicken or lamb, delicately spiced. Garnished with fresh fried tomato & capsicum.

Diced chicken or lamb, delicately spiced. Garnished with fresh fried tomato & capsicum.

Diced chicken marinated in vinegar, fresh lemon juice, onions & fresh green chilli

Chicken or lamb off the bone, cooked with spinach & kashmiri paste. Medium hot.

Chicken or lamb off the bone, cooked with spinach & kashmiri paste. Medium hot.

Breast of chicken cooked in a clay oven & highly flavoured with fresh garlic, green chillies, capsicum & tomatoes.

A mixture of chicken, lamb, chicken off the bone, cooked with lentils, fresh herbs & spices in a medium sauce.. Medium/hot.

A mixture of chicken, lamb, chicken off the bone, cooked with lentils, fresh herbs & spices in a medium sauce.. Medium/hot.

Village frustration echo from around the world race, the recipe is modern with explosive flavours. Cooked with lots of fresh herbs & spices to a fairly strong strength.

Village frustration echo from around the world race, the recipe is modern with explosive flavours. Cooked with lots of fresh herbs & spices to a fairly strong strength.

Chicken or lamb. A spicy dish in a rich, thick sauce with tamarind, coriander, spring onions, tomatoes & methi. Served hot & tangy

Chicken or lamb. A spicy dish in a rich, thick sauce with tamarind, coriander, spring onions, tomatoes & methi. Served hot & tangy

A speciality from hyderabad. Diced pieces of chicken or lamb, marinated & cooked tantalising mixed pickles & masala, laced with green chillies & coriander. Fairly hot

A speciality from hyderabad. Diced pieces of chicken or lamb, marinated & cooked tantalising mixed pickles & masala, laced with green chillies & coriander. Fairly hot

A very hot dish cooked in a thick chilli concentrated sauce

A very hot dish cooked in a thick chilli concentrated sauce

A very hot dish cooked in a thick chilli concentrated sauce

A very hot dish cooked in a thick chilli concentrated sauce

A very hot dish cooked in a thick chilli concentrated sauce

A very hot dish cooked in a thick chilli concentrated sauce

Cooked in a concentrated sauce with specially selected herbs, spices, ginger & garlic, garnished with coriander

Cooked in a concentrated sauce with specially selected herbs, spices, ginger & garlic, garnished with coriander

Cooked in a concentrated sauce with specially selected herbs, spices, ginger & garlic, garnished with coriander

Cooked in a concentrated sauce with specially selected herbs, spices, ginger & garlic, garnished with coriander

Cooked in a concentrated sauce with specially selected herbs, spices, ginger & garlic, garnished with coriander

Cooked in a concentrated sauce with specially selected herbs, spices, ginger & garlic, garnished with coriander

Cooked with cream & coconut, creating a rich creamy sauce

Cooked with cream & coconut, creating a rich creamy sauce

Cooked with cream & coconut, creating a rich creamy sauce

Cooked with cream & coconut, creating a rich creamy sauce

Cooked with cream & coconut, creating a rich creamy sauce

Cooked with cream & coconut, creating a rich creamy sauce

A persian curry, mildly spiced. Cooked in a lentil texture base with pineapple to create a sweet & sour taste

A persian curry, mildly spiced. Cooked in a lentil texture base with pineapple to create a sweet & sour taste

A persian curry, mildly spiced. Cooked in a lentil texture base with pineapple to create a sweet & sour taste

A persian curry, mildly spiced. Cooked in a lentil texture base with pineapple to create a sweet & sour taste

A persian curry, mildly spiced. Cooked in a lentil texture base with pineapple to create a sweet & sour taste

A persian curry, mildly spiced. Cooked in a lentil texture base with pineapple to create a sweet & sour taste

A combination of garlic, onion, tomato, red chilli & pepper, balanced with a little sweetness

A combination of garlic, onion, tomato, red chilli & pepper, balanced with a little sweetness

A combination of garlic, onion, tomato, red chilli & pepper, balanced with a little sweetness

A combination of garlic, onion, tomato, red chilli & pepper, balanced with a little sweetness

A combination of garlic, onion, tomato, red chilli & pepper, balanced with a little sweetness

A combination of garlic, onion, tomato, red chilli & pepper, balanced with a little sweetness

A dish of south indian origin cooked in rich hot sauce

A dish of south indian origin cooked in rich hot sauce

A dish of south indian origin cooked in rich hot sauce

A dish of south indian origin cooked in rich hot sauce

A dish of south indian origin cooked in rich hot sauce

A dish of south indian origin cooked in rich hot sauce

Combination of spices, curry powder, usually including, herbs & spices.

Combination of spices, curry powder, usually including, herbs & spices.

Combination of spices, curry powder, usually including, herbs & spices.

Combination of spices, curry powder, usually including, herbs & spices.

Combination of spices, curry powder, usually including, herbs & spices.

Combination of spices, curry powder, usually including, herbs & spices.

Cooked with specially spiced & briskly fried onions, garnished with a fried tomato & onion sauce

Cooked with specially spiced & briskly fried onions, garnished with a fried tomato & onion sauce

Cooked with specially spiced & briskly fried onions, garnished with a fried tomato & onion sauce

Cooked with specially spiced & briskly fried onions, garnished with a fried tomato & onion sauce

Cooked with specially spiced & briskly fried onions, garnished with a fried tomato & onion sauce

Cooked with specially spiced & briskly fried onions, garnished with a fried tomato & onion sauce

A well flavoured sauce, with a hint of chilli creating a slight bite for the taste buds, garnished with fried tomatoes and onion sauce

A well flavoured sauce, with a hint of chilli creating a slight bite for the taste buds, garnished with fried tomatoes and onion sauce

A well flavoured sauce, with a hint of chilli creating a slight bite for the taste buds, garnished with fried tomatoes and onion sauce

A well flavoured sauce, with a hint of chilli creating a slight bite for the taste buds, garnished with fried tomatoes and onion sauce

A well flavoured sauce, with a hint of chilli creating a slight bite for the taste buds, garnished with fried tomatoes and onion sauce

A well flavoured sauce, with a hint of chilli creating a slight bite for the taste buds, garnished with fried tomatoes and onion sauce

Mixed vegetables, highly recommended, cooked with fresh cream, chef's own special herbs, spices fresh tomatoes, capsicum are optional. If madras hot

Spinach cooked with indian cheese or peas.

Potato, chickpeas & aubergine cooked in a tandoori sauce with almond & coconut. Mild
Contains:
Nuts

Chana daal, potatoes, spring onions, cooked with a selection of spices, widely enjoyed by the farmers community of sub continent.

Mixed vegetables, comprises of 21 ingredients each roasted individually prior to grained.

Cauliflower, chickpeas, mushrooms, & aubergine, cooked with balti paste & mixed vegetable pickle, garlic & ginger. Medium hot

Spinach cooked with indian cheese or peas.

Mixed vegetables lightly spiced with a variety of fresh herbs, spices, fresh tomatoes, balti paste & dates. Mild to medium.

Mushrooms, aubergine, cauliflower & chickpeas. Dry & well spiced.

Vegetables cooked in special balti sauce with herbs & spices.

4 Different types of vegetables, served with pilau rice or naan

4 Different types of vegetables, served with pilau rice or naan

A very popular dish in kashmir, made with cauliflower, cashew nuts & flakes almonds. Mild.
Contains:
Nuts

Paneer cheese cooked with aromatic spices, fresh cream & nuts paste.

Suitable for Vegetarians

Suitable for Vegetarians

Suitable for Vegetarians

Suitable for Vegetarians

Suitable for Vegetarians

Suitable for Vegetarians

Suitable for Vegetarians

Suitable for Vegetarians

Suitable for Vegetarians

Suitable for Vegetarians

Suitable for Vegetarians

Suitable for Vegetarians

Suitable for Vegetarians

With vegetables

Starters:
Meat Samosa & Onion Bhaji
Main
Chicken Pasanda
Imli Karahi Lamb
Side
Bombay Aloo, Pilau Rice, Naan Bread & 2 Popadoms

Starters:
Onion Bhaji, Seekh Kebab, Chicken Tikka & Chicken Chaat
Main
Chicken Tikka Masala, Lamb Bhuna,  Garlic Chilli Chicken & Jabrony Style
Side
Saag Aloo, Mushroom Bhaji, 2 Pilau Rice, 2 Naan Bread, 4 Popadoms and Pickle Tray